Margarine for the production of puff products – puff pastry, buterki, croissants, multileaf dough from May.
Ustam Burek is resistant to high temperatures, no waiting time required between stages. Does not stick to rolling pins, ensures the rolling of the dough without breaking. The products produced with Ustam Burek are distinguished by a larger volume, crispy crust and amazing taste. Margarine Ustam Burek is produced in accordance with international standards.

• Min.82% fat content
• No trans fat
• Packaging-10 kg. Carton
• Origin: MARCH – Turkey